photo credit: little blue hen
Here’s a simple cookie that is “gluten free” and simply delicious.
Coconut Almond Macaroons
4 large egg whites
½ teaspoon cream of tartar
¼ teaspoon sea salt
1 cup sugar
½ cup coconut
1/3 cup finely chopped almonds
1/2 teaspoon vanilla or almond extract
- Beat egg whites at high speed until soft peaks
- Add vanilla or almond extract
- Add sugar 1 tablespoon at a time until stiff peaks form
- Fold in coconut and almonds
- Bake on parchment paper lined cookie sheets at 300 degrees for 40 minutes
