Crowdsourcing Cabbage
My journey of what to do with a couple of cabbages. This post is guaranteed to make you hungry. Lots of links to good recipes.
Recipe: Potato Salad
Easy potato salad to make ahead for a hot day.
Cooking with the Guys at Gilda’s: Shrimp!
Eating seafood involves difficult choices these days due to ongoing environmental issues with our oceans. Sadly, we must all eat less of it. But when you do eat seafood, make sure it is of high quality. Here’s a super easy, super delicious shrimp recipe.
Cooking with the Guys at Gilda’s: Quinoa
Quinoa is my most favorite grain. Very versatile and super good for you. Here are three ways to make it.
Recipe: Chinese Chicken Salad
This salad has great ingredients, is super yummy, easy to make. So stop worrying about calories and other nutrient based paranoia! Cook real food from scratch and everything will work out.
Recipe: Black Rice Salad with Veggies
Tweet This week marks the last of my 5 week series of classes at Gilda’s Club. Today’s topic: Food and Pleasure. Since the weather is warm, I decided to make a cold rice salad. This recipe calls for black rice, which is also known as Forbidden Rice. I...