Ingredients 101
These are the notes from week #1 of my Recipes & Strategies Class at Gilda’s Club in Westchester.
Recipe: Playing with Asparagus
I went surfing on Food52 to find something to do with my leftover cooked asparagus. The experiment was a success.
Recipe: Gobo Slaw
Gobo, also known as burdock, can be made into a quick and easy cold slaw for hot days.
Advice on Lice
Here’s the one time that I love cheap supermarket mayonaise: lice outbreaks!
The Lovely Chickpea
Chickpeas can be a great savory snack that is ooh so good for you.
Recipe: Black Bean & Kasha Veggie Stew
My new years resolution is simple: grow food from seed, cook food from scratch whenever possible. This strategy will save me money and shave off some pounds in the long run.
