30 Soups in 30 Days: Miso Shitake Soup
Miso soup is at the heart of a Macrobiotic diet. Its easy to make, health supportive and delicious.
30 Soups in 30 Days: Roasted Veggie Minestrone
Roasting some of the veggies makes this minestrone really special.
30 Soups in 30 Days: Split Pea Soup
This hearty split pea soup can be made in a slow cooker or on the stove.
30 Soups in 30 Days: Butternut Squash Soup
This soup is warming, very nutritious and most importantly, delicious. Soups always have higher nutrient value when you make them from scratch. Your love and good energy goes into the soup.
30 Soups in 30 Days: Mushroom Barley Soup
Chopping veggies can be a therapeutic moving meditation if you let it be. Makes your soup better too.
30 Soups in 30 Days: Black Beluga Lentil with Wild Rice and Burdock Root Soup
This guest post by Dr. JoAnn Quattrone is a very simple, but healing soup using burdock, one of my favorite ingredients.
