Me, A Gunslinger?
My adventure as a gunslinger.
A Green 4th of July
This is what “green” and “sustainable” look like. Sadly, most communities haven’t figured it out yet.
Cooking with the Guys at Gilda’s: Spinach
Tweet The final ingredient in my three ingredient cooking class is spinach. I’m a huge fan of leafy greens and include them in some form for all of my classes. Spinach is particularly versatile and can be really easy to prepare. That’s why I chose it for...Cooking with the Guys at Gilda’s: Shrimp!
Eating seafood involves difficult choices these days due to ongoing environmental issues with our oceans. Sadly, we must all eat less of it. But when you do eat seafood, make sure it is of high quality. Here’s a super easy, super delicious shrimp recipe.
Cooking with the Guys at Gilda’s: Quinoa
Quinoa is my most favorite grain. Very versatile and super good for you. Here are three ways to make it.
